Product details
Winemaking:
Whole bunch pressing. 80% of the blend fermented in French oak barrels and 20% of the blend fermented in stainless steel at a controlled temperature of 10/12ºC, followed by 4 months of bâtonnage in vats. 80% of the blend fermented in French oak barrels. After bâtonnage fermentation for 4 months, the wine rested on its lees for 9 months.
Whole bunch pressing. 80% of the blend fermented in French oak barrels and 20% of the blend fermented in stainless steel at a controlled temperature of 10/12ºC, followed by 4 months of bâtonnage in vats. 80% of the blend fermented in French oak barrels. After bâtonnage fermentation for 4 months, the wine rested on its lees for 9 months.
Grape Varieties:
Arinto,Fernão Pires
Tasting Notes:
Mineral and fresh wine. Oral notes with hints of citrus, typical of the blend of grape varieties, and notes of honey and menthol from its evolution in the bottle. An extremely unctuous wine with an excellent balance between structure and acidity.
Store and Serve Advices:
Serve it between 10 to 12°C.
Food Pairing:
Spicy fish dishes, white meats, desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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