Product details
Winemaking:
Short cold maceration; traditional fermentation on skins at 26 ºC; extended maceration for 15 to 20 days.
Grape Varieties:
Trincadeira,Alicante Bouschet,Castelão
Tasting Notes:
Deep ruby colour, berry and jammy aroma, round and velvety on the palate.
Store and Serve Advices:
Should be served at 18 ºC.
Food Pairing:
Great with meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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