Product details
Winemaking:
Grapes harvested by hand with total destemming, followed by skin maceration for approximately 18 hours at controlled temperatures (10º to 12ºC). The selected yeasts are inoculated into the must and alcoholic fermentation takes place at temperatures of 16º to 18ºC.
Grapes harvested by hand with total destemming, followed by skin maceration for approximately 18 hours at controlled temperatures (10º to 12ºC). The selected yeasts are inoculated into the must and alcoholic fermentation takes place at temperatures of 16º to 18ºC.
Grape Varieties:
Códega do Larinho,Gouveio,Viosinho,Malvasia Fina
Tasting Notes:
Citrus colour with golden tones. Notes of ripe fruit, apricot, slight honey flavour. Fruity, balanced acidity, good volume on the palate with a vibrant and persistent finish.
Store and Serve Advices:
Service temperature at 10⁰C. Store in a cool, dry place away from light.
Food Pairing:
Ideal with seafood, salads, grilled fatty fish and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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