Product details
Winemaking:
Grapes go directly to press; 4 hours in gentle pressing; controlled by hyper-oxygenation prior to 24h cold settling; 100% barrel fermentation—25% French new oak, 75% French used oak. 8 months of bâtonnage.
Grape Varieties:
Viosinho,Rabigato
Tasting Notes:
Lemon coloured. Aroma rich in minerality, pineapple, pear and peach notes. Creamy texture with hints of pineapple in a lovely and balancing acidity.
Store and Serve Advices:
Serve at 13ºC.
Food Pairing:
Serve with fresh cheese, oysters, grilled fish, seafood and pastas in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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