Product details
Winemaking:
Manual selection of grapes on the conveyor belt at the entrance to the winery and total destemming. Pre-fermentative pellicular maceration, followed by slight pressing of grapes with separation of musts by potentiometric. Careful fermentation in "bica aberta" at controlled temperature, in stainless steel vats, for approximately a month. At the end of the alcoholic fermentation, the wine aged for 4 months "sur les lies", during which weekly bâtonnage were performed.
Manual selection of grapes on the conveyor belt at the entrance to the winery and total destemming. Pre-fermentative pellicular maceration, followed by slight pressing of grapes with separation of musts by potentiometric. Careful fermentation in "bica aberta" at controlled temperature, in stainless steel vats, for approximately a month. At the end of the alcoholic fermentation, the wine aged for 4 months "sur les lies", during which weekly bâtonnage were performed.
Grape Varieties:
Rabigato
Tasting Notes:
Attractive, Subtle with Scathing and Persistent Acidity.
Store and Serve Advices:
It should be served at a temperature between 10° and 12° C.
Food Pairing:
Excellent aperitif. It accompanies very well quick dishes, salads, fish and seafood, pasta and risottos, white meats, pizzas, as well as various oriental cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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