Product details
Manual harvest in small boxes of 20Kg. Viosinho fermented with indigenous yeasts in clay amphora with skin maceration for 6 days and the remaining varieties in barrels. Aging for 6 months in French oak barrels used sur lies.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Esgana Cão
Tasting Notes:
Complex, with aromas of stone fruit, very floral and with a lot of structure. Mineral, where you can feel the barrel and the clay in perfect harmony. Good balance, fresh with a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
It goes very well with grilled fish and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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