Product details
Winemaking:
Total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentation maceration in a mill for around 12 to 24 hours, after which the masses were transferred to wide, low fermentation vats. Maceration for 8 days at 22ºC. Aging for 6 months in French oak barrels (225L).
Grape Varieties:
Gouveio
Tasting Notes:
This is a very fresh and complex wine, with a vibrant vivacity. Citrus fruit, in harmony with notes of peach, white flowers and a mineral touch, typical of the “terroir”, and light notes of wood. “Bâtonnage” for a long period gives it some volume in the mouth. Very long, fresh and mineral finish.
Store and Serve Advices:
Serve slightly chilled, between 12-14ºC.
Food Pairing:
It is an ideal white to accompany a variety of fish, seafood, pasta or white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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