Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Alcoholic fermentation for 15 days in stainless steel at low temperature of 14ºC. Staging 6 months in stainless steel vats with bâtonnage.
Winemaking:
Alcoholic fermentation for 15 days in stainless steel at low temperature of 14ºC. Staging 6 months in stainless steel vats with bâtonnage.
Grape Varieties:
Viosinho,Verdelho,Rabigato,Códega do Larinho
Tasting Notes:
The aroma is discreet, a blend of herbal notes with a slight touch of resin, but a fresh set. Good body, a dry, creamy and mineral wine. Wide and very persistent at the end of the mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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