Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
In the winery, the grapes are destemmed, crushed, and transferred to stainless steel tanks where they undergo a 24-hour pre-fermentation maceration. After this period, alcoholic fermentation begins at a controlled temperature (24°C to 28°C). After 7 to 8 days, the wine is separated from the solids, and alcoholic fermentation is completed in new tanks. Subsequently, malolactic fermentation occurs. The wine ages for about a year in stainless steel tanks until bottling. After bottling, it rests for a year.
Winemaking:
In the winery, the grapes are destemmed, crushed, and transferred to stainless steel tanks where they undergo a 24-hour pre-fermentation maceration. After this period, alcoholic fermentation begins at a controlled temperature (24°C to 28°C). After 7 to 8 days, the wine is separated from the solids, and alcoholic fermentation is completed in new tanks. Subsequently, malolactic fermentation occurs. The wine ages for about a year in stainless steel tanks until bottling. After bottling, it rests for a year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby red wine with aromas of red fruit and minty aromas. On the palate, it is fresh and full-bodied, with a lingering finish.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
This wine goes well with meat dishes, cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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