Product details
Winemaking:
The grapes were fermented through the process called "bica aberta". This process lasted for nearly one month at temperatures varying between 14º and 16ºC. The wine aged for 3 months in stainless steel vats.
Grape Varieties:
Rabigato,Gouveio,Arinto,Códega do Larinho,Viosinho
Tasting Notes:
Flower and mature fruit aromas, with melon notes on the nose. Very mineral and fresh, well balanced persistent flavour, with citric notes.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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