Product details
Winemaking:
Pre fermentative cold skin contact for 4 hours, followed by fermentation at 14ºC for 25 days. After fermentation, the wine was kept in the barriques for 3 months with bâtonnage.
Pre fermentative cold skin contact for 4 hours, followed by fermentation at 14ºC for 25 days. After fermentation, the wine was kept in the barriques for 3 months with bâtonnage.
Grape Varieties:
Arinto
Tasting Notes:
Citric colour. Lime, green apple and mineral aromas. Highlights the freshness and minerality in the attack along with the surrounding volume. Fresh and persistent.
Store and Serve Advices:
Serve between 10 and 12ºC.
Food Pairing:
Goes well as a starter, seafood, grilled fish, cold dishes (salads).
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Rest Safra
expand_moreLeve e fresco