Product details
Winemaking:
Total stemming, cold skin maceration and final fermentation in French oak barrels. Aged for 2 months in French oak barrels. After bottling, there was a final aging of more than 12 months in the bottle.
Grape Varieties:
Arinto
Tasting Notes:
Straw colour with golden hints. Aroma of toasted dried fruits. In the mouth you can notice dried fruits with hints of honey.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
It goes well with oven roasted fish, such as sea bream and sea bass.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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