Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Vinified in French oak barrels. The fermentation was done with indigenous yeasts, at a temperature of 16º C. In the final stage of fermentation and for another 8 months, proceed to stir the fine lees (bâtonnage) - twice a week.
Winemaking:
Vinified in French oak barrels. The fermentation was done with indigenous yeasts, at a temperature of 16º C. In the final stage of fermentation and for another 8 months, proceed to stir the fine lees (bâtonnage) - twice a week.
Grape Varieties:
Viognier
Tasting Notes:
Elegant and very balanced, it represents the profile of the variety.
Store and Serve Advices:
Serve at 10º-12º C.
Food Pairing:
Perfect to pair with white meats, fish and seafood, soft cheeses, sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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