Product details
Winemaking:
Pre-fermentation maceration at low temperatures. Destemming followed by gentle pressing. Alcoholic fermentation with indigenous yeasts in stainless steel vats at 20ºC. Aging for 5 months on fine lees in stainless steel vats.
Pre-fermentation maceration at low temperatures. Destemming followed by gentle pressing. Alcoholic fermentation with indigenous yeasts in stainless steel vats at 20ºC. Aging for 5 months on fine lees in stainless steel vats.
Grape Varieties:
Tinta Pinheira
Tasting Notes:
Aroma of raspberries, strawberries and some floral notes. On the palate, red fruit, with an acidity balanced by a touch of sweetness, with a slightly saline finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It goes well with all types of starters, grilled fish and meat, pasta, salads and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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