Product details
Manual harvest, the must was subjected to a slight skin contact and subsequent bleeding. Fermentation at 14ºC for 18 days with the wine remaining in fine sludge during the winter months.
Grape Varieties:
Alfrocheiro,Jaen,Tinta Roriz,Touriga Nacional
Tasting Notes:
Cherry colour. Aromas of grape and pear, but peach stands out in a retro nasal way. Floral and spice notes are also present. In the mouth you can feel the structure, the body and the presence of discrete tannins. Gluttonous and plump, this wine maintains its elegance in a long aftertaste provided by freshness and acidity.
Store and Serve Advices:
Serve at a temperature of 8oC. Consume at a temperature of 10ºC.
Food Pairing:
Good as an aperitif or with salads, fish and sea food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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