Product details
After manual harvesting of the pre-selected plots, during which the grapes were carefully chosen, they were cooled to 5ºC, followed by total destemming and a gentle crushing. The next step was pre-fermentative maceration, followed by alcoholic fermentation at a controlled temperature, ending with a long post-fermentative maceration. Throughout this process, the usual delestages and reassemblies were made under great rigor and control, to obtain a high quality aromatic and phenolic component. The 3 grape varieties that make up the blend were vinified and were always aged separately. Aging for 24 months in 11 new 300lts of French oak barrels. It was during this period that the final blend was designed, with countless tastings marking a very demanding and sensitive organoleptic selection of the best barrels, which in addition to individual quality, surpassed the whole, and gave rise to a unique wine.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon,Castelão
Tasting Notes:
Deep and dense ruby colour. Its intense aroma is marked by a perfect combination of ripe black and red fruit, such as blackberry and plum, floral notes of violet, nuances of tobacco leaves and some spices. Very concentrated, with robust, complex and very smooth tannins, with a lively, but very well integrated acidity, it is a wine with great aging potential. Its elegance and persistence define its long finish, with very fresh mineral and eucalyptus notes.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy it with tapas, grilled meat and well seasoned dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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