Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Soft and full-bodied wine with an intense fruit aroma. It has a balanced and persistent mouthfeel, highlighting balanced tannins.
Store and Serve Advices:
Serve at a temperature between 16ºC and 18ºC.
Food Pairing:
Goes well with meats, charcuterie, grilled meats and seasoned meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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