Product details
Wine fermented with red grape varieties whose color and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Syrah,Touriga Franca,Castelão,Alicante Bouschet
Tasting Notes:
Red fruit jam, with black plum and some smoky notes from the French oak barrel where it aged for 12 months. Full of fruit on the palate, combined with the evident notes of the barrels. Defined tannins.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Complex wine that pairs well with red game meats, as well as traditional Portuguese dishes such as posta à mirandesa, roast kid or feijoada.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent