Product details
Winemaking:
Manual harvest. It was fermented in traditional granite presses. After alcoholic fermentation, the wine is transferred to a stainless steel vat until the malacotic fermentation ends. It then aged in new French oak for 6 months.
Manual harvest. It was fermented in traditional granite presses. After alcoholic fermentation, the wine is transferred to a stainless steel vat until the malacotic fermentation ends. It then aged in new French oak for 6 months.
Grape Varieties:
Touriga Nacional,Syrah,Alicante Bouschet
Tasting Notes:
Intense and velvety, with a very marked balsamic component next to the ripe fruit.
Store and Serve Advices:
Serve at a temperature of 16ºC and 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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