Product details
Total de-stemming. Fermentation in stainless-steel vats at controlled temperature of 26/27ºC, followed by a maceration period of 2 to 3 weeks. This wine was aged for 8 months in French 225 liters oak barrels, followed by 6 months in bottle.
Grape Varieties:
Touriga Nacional,Trincadeira,Alicante Bouschet,Merlot
Tasting Notes:
Deep garnet colour. Pronounced ripe black fruit aromas and wild berries. Full-bodied, showing a great depth, structure, elegance, firm but soft tannins. Long and very persistent finish.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Ideally suited to meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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