Product details
Fermenting and aging wines in clay amphorae is tradition dating back 6000 years. We are proud to this ancient way of making wine is alive and well. This age-old technique is used here to produce a modern style of wine that truly highlights the variety. Fermented and matured 12 months in traditional clay amphorae.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
A vibrant, expressive, powerful, textured, and yet elegant wine made from 100% Alicante Bouschet.
Store and Serve Advices:
This well-structured wine will continue to develop complexity and become even more elegant and expressive over the next 10 years.
Food Pairing:
The perfect accompaniment to slow braised lamb or beef shanks as well as rich hearty stews. Its texture and focus also makes it a great wine for mature hard cheeses like Parmigiano Reggiano or Serra da Estrela.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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