Product details
Winemaking:
The Merlot grapes harvested in September were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by post-fermentative skin maceration for 3 weeks. During this process, malolactic fermentation took place. Aging for 4 months in French oak barrels.
Grape Varieties:
Merlot
Tasting Notes:
Intense garnet colour and fresh aroma of ripe black fruits, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Accompanies spicy dishes and grilled red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent