Product details
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC - 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. To this fine and aromatic wine it's added yeast and liqueur, fermenting on the bottle for 12 months under controlled temperatures 10ºC – 12ºC. Maturation in stainless steel vats under controlled temperatures and regular movement of the lees during 3 to 6 months. Ferments in the bottle for 12 months before the disgorgement.
Grape Varieties:
Alvarinho
Tasting Notes:
Limpid and citrus colour, the mousse is delicate and fine and a persistent crown. The nose is bright and appealing with fine tropical fruits aromas and light floral notes.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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