Product details
Winemaking:
Selection of the grapes. Extraction of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by contact method. Soil filtration and bottling. Bottle fermentation for at least 12 months.
Selection of the grapes. Extraction of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by contact method. Soil filtration and bottling. Bottle fermentation for at least 12 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Fruit aroma of pineapple and tangerine, and some body fat in the mouth, light touch of dry straw. Good acidity and persistent finish.
Store and Serve Advices:
Serve at a temperature of 6ºC to 8ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Gold medal Brut Experience 2018.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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