Product details
Winemaking:
Produced using the ancestral method, in which the wine is bottled before it has fully completed its first fermentation, then finalises the fermentation of the natural sugars in the bottle, creating carbon dioxide. There is no second fermentation.
Produced using the ancestral method, in which the wine is bottled before it has fully completed its first fermentation, then finalises the fermentation of the natural sugars in the bottle, creating carbon dioxide. There is no second fermentation.
Grape Varieties:
Alvarinho
Tasting Notes:
Intense colour and aroma. Complex aroma, vinified without addition of sulphites.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Very versatile with a wide range of cuisine. It is ideal as an aperitif or to accompany roast cooking meal.
Allergens:
Sulphites free.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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