Product details
Winemaking:
After cooling to 5ºC, the grapes were pressed directly without crushing or destemming. The must obtained was clarified by static decanting, followed by alcoholic fermentation at a controlled temperature to obtain the base wine for sparkling wine. After draining, the second fermentation took place in the bottle (champagne method). The wine was aged on its lees for approximately 13 months in the bottle and was disgorged in May.
After cooling to 5ºC, the grapes were pressed directly without crushing or destemming. The must obtained was clarified by static decanting, followed by alcoholic fermentation at a controlled temperature to obtain the base wine for sparkling wine. After draining, the second fermentation took place in the bottle (champagne method). The wine was aged on its lees for approximately 13 months in the bottle and was disgorged in May.
Grape Varieties:
Padeiro
Tasting Notes:
Salmon colour, fine and persistent bubbles. In the aroma, notes of red fruit, such as cherry and strawberry, integrate very harmoniously with a slight vegetal and bakery touch. The palate is creamy and lively, with good acidity and aromatic presence. It finishes long and elegant.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Excellent as an aperitif, and accompanying light meals, roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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