Product details
Winemaking:
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Sparkling wine with fine bubbles and a persistent aroma with the presence of the grape variety, mineral, with some toast/biscuit and complexity, due to the aging in the bottle. Full-bodied, dry, good acidity and a fruity finish where the variety persists.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal as an aperitif for social gatherings or to accompany fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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