Product details
Winemaking:
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Grape Varieties:
Baga,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Intense aroma, with notes of black berries, balsamic, aniseed and vegetables (peppers) characteristic of the variety.
Store and Serve Advices:
It should be consumed at a temperature of between 8 and 10 ºC.
Food Pairing:
It goes well with meat dishes, especially traditional Portuguese cuisine such as lamprey, kid, lamb, sarrabulho, arroz de cabidela, suckling pig, among others.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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