Product details
Winemaking:
Harvest between the end of August and the beginning of September, with the best grapes picked by hand. Light pressing and cold decanting. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Second fermentation in bottle for 18 months on fine lees, using the classic method, with manual remuage and dégorgement by cold action.
Harvest between the end of August and the beginning of September, with the best grapes picked by hand. Light pressing and cold decanting. Alcoholic fermentation in stainless steel tanks at a controlled temperature. Second fermentation in bottle for 18 months on fine lees, using the classic method, with manual remuage and dégorgement by cold action.
Grape Varieties:
Bical,Baga,Maria Gomes
Tasting Notes:
Citrus colour with golden tones, fine and persistent bubbles. Aroma of fresh fruit with hints of bakery and toast. The palate is fine and fresh, with a creamy, velvety mousse and a long, very elegant finish.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Perfect for festive seasons and as an accompaniment to light dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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