Product details
Winemaking:
Gentle pressing and cold decantation for 48 hours. Alcoholic fermentation for 4 weeks at 18ºC, with the end of fermentation taking place in French oak barrels. No sulphur added. Aging "sur lies" in barrels for 5 months.
Gentle pressing and cold decantation for 48 hours. Alcoholic fermentation for 4 weeks at 18ºC, with the end of fermentation taking place in French oak barrels. No sulphur added. Aging "sur lies" in barrels for 5 months.
Grape Varieties:
Antão Vaz,Arinto,Gouveio
Tasting Notes:
Citrus golden tones. Rich and intense aroma with notes of pineapple and peach, integrated into the toasted aroma of the barrel. Creamy, fruity, with a fresh and persistent finish.
Store and Serve Advices:
The ideal service temperature is between 10º and 12ºC.
Food Pairing:
Grilled fish or in the oven. Also good with white meats and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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