Product details
Manual harvesting. Fermentation in old amphorae. Ageing for 6 months in terracotta amphorae.
Grape Varieties:
Arinto,Bical,Malvasia
Tasting Notes:
Intense and complex aroma of fresh fruit. Soft, fresh flavour. Mineral finish with good acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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