Product details
Winemaking:
Skin-contact for 12 hours. Natural settling was followed by fermentation at 12ºC (53,6ºF) in stainless steel vats.
Skin-contact for 12 hours. Natural settling was followed by fermentation at 12ºC (53,6ºF) in stainless steel vats.
Grape Varieties:
Arinto,Verdelho
Tasting Notes:
Intense aroma of tropical fruits and citrus. The natural acidity brings to the wine a crispy and fresh palate. Good persistence.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Ideal as an appetizer or to accompany cold salads, seafood, cooked fish dishes and sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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