Product details
Winemaking:
Manual harvesting. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Staging 16 months in French oak barrels.
Manual harvesting. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Staging 16 months in French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Yellow colour with golden notes. Aroma of dry fruits and honey. In the mouth is complex with a good volume and very fresh.
Store and Serve Advices:
Serve at a temperature of 8-10°C.
Food Pairing:
Goes well with white meats, condiment fish, codfish and sea fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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