Product details
Manual harvest, followed by manual selection of the grape - carried out berry by berry, allowing high control over qualitative homogeneity since the beginning of the production process. The grapes were pressed, followed by clarification of the must by the traditional method - by gravity and at low temperature. Fermentations took place in French oak barrels and stainless steel tanks, at a controlled temperature and using neutral yeasts, which allow greater expression of terroir. For 6 months in stainless steel tanks and French oak barrels, with bâtonnage. In bottle for 24 months.
Grape Varieties:
Arinto,Roupeiro,Fernão Pires,Trincadeira das Pratas,Malvasia Fina
Tasting Notes:
Straw colour, citrus. Intense and complex aroma, with notes of tropical fruit, orange, dried fruits and phosphorus. In the mouth, the complexity of a very elegant evolution is revealed, with ripe fruit, minerality and long acidity standing out. Very rich and intense finish, with high persistence and character.
Store and Serve Advices:
Serve at temperature 12-14ºC.
Food Pairing:
Perfect to pair with grilled fish, seafood, white meat, salads and cheese dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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