Product details
Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.
Grape Varieties:
Arinto,Antão Vaz,Roupeiro,Esgana Cão
Tasting Notes:
citrus colour. In its aroma, it bestows an equally citrus quality and a few mineral notes. It is well balanced in the mouth, with a good acidity level offering it increased freshness and a lasting quality. Should be drunk young.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Good with appetizers, grilled fish, and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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