Product details
Winemaking:
The best grapes of the varieties Gouveio, Viosinho and Arinto, carefully selected on the Favaios plateau were harvested in mid-September. Vinification started with total destemming and crushing, and then subjected to 72-hour skin maceration at low temperature. The tear wort resulting from the skin maceration then passed through a natural clarification process by static decanting. The alcoholic fermentation took place in French oak barrels of second year, and in small stainless steel vats, for about 20 days at a constant temperature of 18ºC. After the alcoholic fermentation, a stage of 9 months was initiated during which the contact with the fine lees was promoted. After that period, a selection of the best wines was made, with the final batch consisting of 44% of wines from the fermentation in barrels and the remaining 56% of wine fermented in stainless steel.
The best grapes of the varieties Gouveio, Viosinho and Arinto, carefully selected on the Favaios plateau were harvested in mid-September. Vinification started with total destemming and crushing, and then subjected to 72-hour skin maceration at low temperature. The tear wort resulting from the skin maceration then passed through a natural clarification process by static decanting. The alcoholic fermentation took place in French oak barrels of second year, and in small stainless steel vats, for about 20 days at a constant temperature of 18ºC. After the alcoholic fermentation, a stage of 9 months was initiated during which the contact with the fine lees was promoted. After that period, a selection of the best wines was made, with the final batch consisting of 44% of wines from the fermentation in barrels and the remaining 56% of wine fermented in stainless steel.
Grape Varieties:
Viosinho,Gouveio,Moscatel Galego
Tasting Notes:
Citrus colour with tropical and floral aromas. In the mouth it is full-bodied, mineral and fresh.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Serve with soup, shellfish, fish dishes and some light meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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