Product details
Winemaking:
The harvest began in early September. The grapes were transported in 20kg boxes to the winery. The grapes were immediately cooled in a cold room and crushed and destemmed the following day. A short maceration was carried out in a pneumatic press. The must from the pressing began fermentation in stainless steel tanks. After fermentation began, a small part of the batch was transferred to 2nd year French oak barrels and the remainder to stainless steel tanks, at a controlled temperature of 15°C, for 5 months, of which 4 months were spent in bâtonnage.
The harvest began in early September. The grapes were transported in 20kg boxes to the winery. The grapes were immediately cooled in a cold room and crushed and destemmed the following day. A short maceration was carried out in a pneumatic press. The must from the pressing began fermentation in stainless steel tanks. After fermentation began, a small part of the batch was transferred to 2nd year French oak barrels and the remainder to stainless steel tanks, at a controlled temperature of 15°C, for 5 months, of which 4 months were spent in bâtonnage.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Códega do Larinho
Tasting Notes:
It has a citrine colour and a fresh, young aroma, with citrus notes and a subtle hint of smoke, giving the wine some complexity. In the mouth, it reveals good structure, with some minerality, freshness and a persistent finish.
Store and Serve Advices:
Serve very cold (10 – 12ºC).
Food Pairing:
Serve with white meats, fish and seafood for perfect pairing.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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