Product details
Winemaking:
Manual harvesting for 18 kg boxes. Direct press of the whole bunch, cold decanting, fermentation in new barrel with bâtonnage. Stage for 18 months in fine lees followed by 7 months in bottle before reaching the market. 900 bottles produced.
Manual harvesting for 18 kg boxes. Direct press of the whole bunch, cold decanting, fermentation in new barrel with bâtonnage. Stage for 18 months in fine lees followed by 7 months in bottle before reaching the market. 900 bottles produced.
Grape Varieties:
Arinto
Tasting Notes:
Citrus yellow, fresh nose and mineral with some notes of cream. In the mouth it's dense, rich with good acidity.
Store and Serve Advices:
Keep between 6-8ºC and serve at 10-12ºC.
Food Pairing:
Good with grilled fishes, robust salads and white meat courses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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