Product details
Winemaking:
Manual harvesting. Selection of the best grapes for several weeks according to their maturation state. Total destemming, crushing and pressing. Open spout vinification. Fermentation in stainless steel vats under controlled temperature. Interruption of the fermentation by the addition of wine alcohol 96º. Addition of wine alcohol made after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification done according to traditional methods. Aged by the traditional system of Canteiro, in French and American oak casks of different capacities. Batch constitution, clarification, filtration and bottling.
Manual harvesting. Selection of the best grapes for several weeks according to their maturation state. Total destemming, crushing and pressing. Open spout vinification. Fermentation in stainless steel vats under controlled temperature. Interruption of the fermentation by the addition of wine alcohol 96º. Addition of wine alcohol made after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification done according to traditional methods. Aged by the traditional system of Canteiro, in French and American oak casks of different capacities. Batch constitution, clarification, filtration and bottling.
Grape Varieties:
Verdelho
Tasting Notes:
Attractive and bright golden colour. Very delicate, fruity and with some floral notes. At the end of the mouth is long, dry and with notes of honey and orange peel.
Store and Serve Advices:
As an aperitif, serve at a temperature of 10ºC; as a dessert wine, serve at 16ºC.
Food Pairing:
It is an excellent accompaniment to dried fruits, shortbread cookies, dark chocolate and honey cake.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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