Product details
Winemaking:
Fermentation with indigenous yeasts at a temperature between 20 and 25ºC for 3 to 4 days; Fermentation interruption with wine spirit at 77º V/V.
Grape Varieties:
Touriga Franca,Tinto Cão,Tinta Barroca
Tasting Notes:
Amber colour with red tinges. Complex aroma, with caramel, spices and macerated raspberries. Beautiful evolution, showing side by side traits of maturity and youth. Very complex, charming and with great class.
Store and Serve Advices:
Serve at 12º C.
Food Pairing:
Cheese, nuts, caramel and egg desserts (creamy milk, French pudding…).
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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