Product details
Winemaking:
Manual harvest, with the grapes being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After separation of the lees, fermentation begins, which occurs for around 3 weeks at 12-14ºC. After fermentation, it ages for 3 months on fine lees, followed by bottling.
Manual harvest, with the grapes being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After separation of the lees, fermentation begins, which occurs for around 3 weeks at 12-14ºC. After fermentation, it ages for 3 months on fine lees, followed by bottling.
Grape Varieties:
Arinto
Tasting Notes:
Floral aroma, very exuberant. In the mouth the acidity is very present but well integrated. Citrus notes in the flavor and some volume.
Store and Serve Advices:
It should be served at 8ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Served with Asian food and codfish à brás.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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