Product details
Winemaking:
Very selective manual harvest in 20kg boxes. All grapes are inspected on a sorting table before crushing and conveyed without pumps to the vat. Wild yeast fermentation. Post fermentation maceration of over 20 days. Aged for 12 months in French and American oak.
Very selective manual harvest in 20kg boxes. All grapes are inspected on a sorting table before crushing and conveyed without pumps to the vat. Wild yeast fermentation. Post fermentation maceration of over 20 days. Aged for 12 months in French and American oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
This single vine variety Touriga Nacional surprises us with aromas of violets, bergamot and black fruit jam. In the mouth we find floral aromas, concentrated, with perfectly integrated wood, finishing with lots of freshness and elegance.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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