Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The grapes are destemmed and crushed. The alcoholic fermentation process then begins at a controlled temperature of 25°C. During this period, maceration takes place for seven days, with pumping over to optimize the extraction of colour, aromas, and flavours. Next, malolactic fermentation occurs, essential for the wine's smoothness. After a period of time during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and bottled in early spring.
Winemaking:
The grapes are destemmed and crushed. The alcoholic fermentation process then begins at a controlled temperature of 25°C. During this period, maceration takes place for seven days, with pumping over to optimize the extraction of colour, aromas, and flavours. Next, malolactic fermentation occurs, essential for the wine's smoothness. After a period of time during which the wine stabilizes through physical processes in stainless steel tanks, the wine is filtered and bottled in early spring.
Grape Varieties:
Aragonêz,Castelão,Touriga Franca
Tasting Notes:
Ruby colour. Good aromatic intensity of ripe red fruits. Smooth, persistent, and fruity flavour.
Store and Serve Advices:
Serve at 16º C.
Food Pairing:
Roasted goat, octopus and cod à lagareiro and soft cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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