Product details
Alcoholic fermentation in stainless steel vats at a controlled temperature of 26-28⁰C. During this process, maceration and extraction operations are carried out in order to achieve the desired level for this wine profile. The wine is aged in French oak for 3 months.
Grape Varieties:
Aragonêz,Trincadeira,Moreto,Alicante Bouschet
Tasting Notes:
Ruby red in colour, intense aromatically with notes of candied red fruits, plum and black cherry. A bushy balsamic note that adds complexity and gastronomic character. Smooth, fruity mouthfeel with a broad, balanced finish.
Store and Serve Advices:
Store horizontally. Should be served at 16ºC.
Food Pairing:
It goes well with all meat, game and cheese dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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