Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Syrah,Viognier
Tasting Notes:
Perfumed nose with notes of violets, ground pepper, roast meat and tar. Exotic flavours of wood and oriental spices with a surrounding of ripe red fruits. Very tasty finish with notes of cedar and vanilla.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Roast meat, cod, buttery cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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