Product details
Octávio Freitas is a Michelin Chef with strong ties to his Madeiran origins. Everything about this wine is a tribute to Madeira. The Chef likes to call this micro-production “wine of the region”, in reference to its location in Calheta, with extreme sun exposure, an altitude of around 100 metres and a proximity of around 200 metres to the sea.
Grape Varieties:
Merlot,Tinta Negra
Tasting Notes:
Clear wine with a pink colour, quite open. With an elegant aroma of red fruits, with notes of fresh strawberries standing out. The palate is quite elegant and balanced in its freshness and enveloping finish.
Store and Serve Advices:
Serve between 8º and 11º C. Store the bottle in a horizontal position, in a cool, dry and dark place.
Food Pairing:
It goes well with fish dishes in cataplana, stew, game meat, or can simply be taken as an aperitif before a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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