Prisca Black Pepper Pâté

Meat
pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats, to which all the ingredients and black pepper are added.
Price: € 2.45
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.

Product details

Appellation:
Pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats, to which all the ingredients and black pepper are added. Ingredients: Pork bacon and liver, water, onion, corn starch, salt, pork plasma, spices, emulsifier (E451i), black pepper (0.5%), dextrose, flavour enhancer (E621), pork flavour, antioxidant (E316) and preservative (E250).

Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume preferably within 7 days.

Perfect Serve:
This pâté can be used as an ingredient in main dishes and appetizers.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Pork bacon and liver, water, onion, corn starch, salt, pork plasma, spices, emulsifier (E451i), black pepper (0.5%), dextrose, flavour enhancer (E621), pork flavour, antioxidant (E316) and preservative (E250).
100 g
Energy 271 Kcal / 1134 KJ
Fat 24 g
of which saturates 10,1 g
Carbohydrates 1,6 g
of which sugars 0,02 g
Protein 9,8 g
Salt 1,67 g
Loading...
Back to top