Product details
The grapes were carefully selected, destemmed and cooled to 14ºC. The must macerated with skins for 24h in stainless steel vats at a controlled temperature of 18ºC. Following separation of the skins, the fermentation got under way at a controlled temperature of 18ºC. The process took 12 days.ng wine that ends elegant and very persistent.
Grape Varieties:
Tinta Negra
Tasting Notes:
The winemaker aimed for a balanced flavour extraction. The result is a modern and aromatic wine with red berries and cherry notes. Crisp and satisfying in the mouth with a balanced citrus acidity - vibrant and seductive.
Store and Serve Advices:
Serve at a temperature of 8ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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