Product details
70 % destemming and crushing; 24 hours of pre-fermentative maceration at 15ºC; use of indigenous yeasts; alcoholic fermentation with temperature control (22-24ºC) for 18 days. Malolactic fermentation took place in French oak barrels. Barrel aging for 12 months - 30% in new barrel and 70% in 2nd year barrel.
Grape Varieties:
Old Vines,Tinto Cão
Tasting Notes:
Garnet red colour. Floral aroma of bergamot and basil from Touriga Nacional; blueberry and blackberry from Touriga Franca. Very elegant and structured. Persistent aftertaste with marked notes of ripe fruit.
Store and Serve Advices:
Store the wine lying down at a constant temperature. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Perfect with Mediterranean cuisine, pastas, soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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