Product details
Winemaking:
The grapes were vinified with total destemming, followed by soft crushing and skin maceration; for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. Vinification in hyper-reduction, fermentation at 12ºC and racking under a controlled atmosphere. The wines were successively aged in stainless steel and French oak barrels on fine lees (bâtonnage) until bottling.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
On the nose, this harvest allowed the production of a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes typical of the “terroir”, complexed by the notes resulting from the aging on fine lees and in barrels. . The freshness and volume in the mouth are surprising, with a very long, fresh and mineral finish.
Store and Serve Advices:
Serve slightly chilled between 11ºC and 12ºC.
Food Pairing:
Ideal accompaniment for all kinds of fish, shellfish, white meat and vegetables.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 16,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2014 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Idéal
expand_moreTrès bon nous avons bu ce vin avec un pavé de saumon sublime